Pat the steak dry with paper towels and apply a thin layer of the avocado oil over the entire surface of the steak.Butter or Ghee - Sear the steak in butter or ghee for even more flavor! Ghee is a fantastic paleo alternative to butter.Avocado oil - this helps the dry rub spices adhere to the steak.Tomahawk Ribeye Steak - You’ll often find this cut of meat at your local butcher rather than the regular grocery store. Look for thick steaks (approximately 2 inches) with good marbling.In addition, it's an extremely tender cut of beef. Because the rib bone of the tomahawk is left in tact, much of the juices are preserved helping to give it its fantastic flavor! Ingredients Needed This thick cut of meat is butchered leaving at least 5 inches of rib bone in tact on the steak. A cowboy steak, also a bone-in ribeye, has a shorter bone than the tomahawk.Ī tomahawk ribeye typically has great marbling (meaning more fat throughout the meat muscle). Garlic and herb butter compound - This tomahawk steak recipe is served with a delicious butter compound made up of fresh herbs and garlic that adds even more flavor to this cut of meat.Ī tomahawk steak is essentially a fancy bone-in ribeye steak.For a quick weeknight meal, this Smoked Flank Steak is a great option!

Great for special occasions - A tomahawk steak is a rather expensive cut of beef but the next level flavor and all around presentation make it a fantastic cut of meat for a special occasion.The reverse sear method - Reverse searing is the process of cooking (or in this case smoking) steak slowly and at a low temperature before searing on a hot griddle to finish it off. This results in an incredibly tender and delicious piece of meat with a nice crust on the outside. A Blackstone and pellet grill works great for this recipe, but additional searing options are listed below.

Smoked tomahawk steak